Unleash the artistry of traditional Japanese cuisine with the Tsunehisa Gyuto Chef Knife. Crafted meticulously by revered artisans, this knife embodies the pinnacle of culinary excellence. The blade, forged from high-quality carbon steel graded AS, promises exceptional durability and razor-sharp precision. Its distinct Gyuto shape, optimized for slicing, dicing, and mincing, makes it a versatile companion for any culinary challenge.
The knife's 240mm blade features a Nashiji (pear skin) finish, giving it a unique texture that not only enhances its aesthetic appeal but also minimizes food sticking to the blade. Complementing the striking blade is a luxurious handle crafted from rosewood, known for its robustness and comfort, ensuring a balanced grip that turns kitchen prep into a pleasure.
Whether you're a professional chef or a culinary enthusiast, this knife is your gateway to the exquisite world of Japanese cooking, making every cut a testament to tradition and craftsmanship.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
