Bland: Kanetsune
Type: Chef Knife
Overall Length: 348 mm (13.7 ")
Blade Length: 210 mm (8.2 ")
Blade Steel: DSR-1K6
HRC: 58
Blade Thickness: 1.8 mm
Handle: Plywood w/ Plastic bolster
Weight: 157 g (5.5 oz.)
Made in Japan
The KC-950 series knives are crafted from DSR-1K6 high-carbon stainless steel, manufactured by Daido Steel Co., Ltd. This high-performance blade steel contains 0.6% carbon and a balanced molybdenum addition. Proudly made in Seki, Japan.
The hammered design not only enhances the appearance of the blade, but also adds a sense of luxury and showcases the beauty of Japanese craftsmanship, while also enhancing food release.
Note:
Avoid twisting the edge or striking the blade. Do not cut frozen foods or bones, as the thinner, sharper edge of Japanese knives may chip or break. Since Japanese knives are handcrafted, slight scratches may appear naturally.
About "Seki City"
Seki City boasts the largest share of cutlery production among Japan's top five cutlery-producing regions. Seki cutlery is characterized by its hard edge and long-lasting sharpness. Produced using traditional Japanese techniques and carefully controlled tempering, these implements are easy to resharpen, offering excellent initial sharpness and superior edge retention. Historically, Seki swords were renowned for their strength, flexibility, and exceptional cutting ability, earning the praise: "Unbreakable, unbendable, and cuts exceptionally well."
