| Brand | NANIWA |
| Item | Super Ceramic Stone Compact type, "YAMATO (大和)" |
| P No. & Grit | SK-0004: #400 (Coarse)
SK-0006: #600 (Coarse)
SK-0008: #800 (Medium)
SK-0010: #1000 (Medium)
SK-0020: #2000 (Medium Finishing)
SK-0030: #3000 (Finishing)
SK-0050: #5000 (Finishing)
SK-9000: Wooden Holder for YAMATO (150 x 50 x 22 mm) |
| Size(of Stone) | 135 x 45 x H. 15 mm (app. 5.3" x 1.8" x H. 0.6") |
| Application | Carbon Steel/Stainless Steel Knives, Scissors, Razors, variety of Cutlery |
| How to Sharpen a small blade | - Put YAMATO stone holder or wet cloth on flat place and YAMATO on it.
- Splash some water on the surface of YAMATO before using (No need to soak into water)
- Put knife's edge at keeping the appropriate angle on YAMATO.
- Start sharpening and finish when BURR comes out. BURR, metal ridge left on edge within 1.0 mm is the sign of sharpening correctly.
- Sharpen the whole knife's edge, according to your knife's shape.
- For double bevel knife, sharpen the opposite side as well.
- After sharpening, remove BURR.
|
| After Use | Wash by water and store at place away from direct sunlight after drying. |
