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Yu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Yu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat CuttingYu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting

Yu Kurosaki Gekko XEOS 270mm Gyuto Japanese Chef Knife - Premium High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting

$177.62 $322.95 -45%

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DESCRIPTION

Nimble and understated - this a massive knife with the "Ei" shape offering additional height and clearance so perfect for larger ingredients and cuts or those who simply enjoy working with a large all-rounder.

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