Premium Sakai Takayuki Aogami Super Blue Steel Black Finish Kengata Santoku Knife 160mm - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Chefs & Professional Kitchens
$114.95 $209-45%
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DESCRIPTION
This is a Sakai Takayuki Kengata Santoku(Bunka Knife) 160 mm Black Hammered Finish, made of Aogami Super at the core of the blade, squeezed into Stainless Steel (Known as "Warikomi method") with Octagonal Zelkova Wood Handle.
Kengata (Sword shape) means the blade tip is extremely sharp and slanted like Japanese Sword or Kiritsuke Style blade, suitable for delicate work. Excellent in appearance, too.
Brand
Sakai Takayuki 堺孝行
Blade type
Kengata Santoku(Bunka Knife)/Double bevel
Model
Aogami Super Warikomi Black Finish
P No.
01191
Blade Material
Core: Aogami Super(Yasuki Blue Steel) Body: Stainless Steel, Hammered Black Forging Finish
Blade Length
160 mm/6.3"
Total Length
app.315 mm/12.4"
Handle
Octagonal Zelkova Wood Handle with Brown Wood Bolster
Option
Wooden Saya Cover & Ebony Saya Pin *See variation
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
