Blacksmith: Saji Uchi Hamono (Forging Cutlery) / Takeshi Saji
Type: Kiritsuke Gyuto (Double bevel edged)
Blade Material: SRS13 (Powder High Speed Steel) Clad Stainless Steel
Core: SRS13
Blade Length: approx 210 mm (8.2 '')
Blade Width: approx 51 mm
Thickness of Spine: approx max 2 mm
Overall Length: approx 345 mm (13.5 '')
Weight: approx 230 g (8.1 oz)
Handle: Artificial Marble
HRC: 63
Made in Japan
Echizen Uchi Hamono, a prestigious designation bestowed by the Minister for Economy, Trade and Industry, boasts a 700-year-old tradition of Japanese knife-making in Echizen City. These meticulously forged knives are renowned for their exceptional chip resistance and remarkable edge retention, a testament to their remarkably homogeneous material structure evident under microscopic examination.
Takeshi Saji, the third-generation heir of Saji Uchi Hamono Co., Ltd., is a renowned traditional craftsman. He is celebrated globally by collectors for his custom knives, including billhooks. His Japanese-style field knives are trusted by professionals and enthusiasts worldwide. Saji continues to push the boundaries of knife design with innovative and original creations.
In 2020, Kazuo Nomura, the representative of Saji Uchihamono Co., Ltd., joined the esteemed ranks of traditional craftsmen. He continues to collaborate with Takeshi Saji in the creation of new and exciting knife designs.
The elegant "Sumi Nagashi" wave pattern, a hallmark of Japanese cutlery culture, is a true treasure. Like a "Katana," the blade is meticulously crafted by layering low and high carbon stainless steel, resulting in a unique and mesmerizing pattern. Each blade exhibits a distinct damascus pattern, forged by skilled artisans using a belt hammer. The matte finish adds an artistic touch to the exquisite craftsmanship. This is more than just a kitchen knife; it's a true work of art.
The hammered design not only enhances the appearance of the blade, but also adds a sense of luxury and showcases the beauty of Japanese craftsmanship.
About SRS13
"SRS13 is a powder high-speed steel, a type of stainless steel renowned for its exceptional hardness and wear resistance. Like Aogami Super Steel, it contains approximately 1.50% carbon, while also incorporating high levels of molybdenum and vanadium to enhance rust resistance and sharpness. This robust composition, combined with its high hardness, results in outstanding edge retention."
About Japanese Knives
Japanese knives are meticulously crafted, often by hand, which may result in slight variations and minor scratches.
Most Japanese knives feature thin blades, designed for precision and ease of use. To ensure the longevity of your Japanese knife, avoid twisting the blade or striking it against hard surfaces. Cutting frozen foods or bones can damage the thin, sharp edge.
