Yu Kurosaki Fūjin SG2 Gyuto Japanese Chef Knife 210mm - Premium Stainless Steel Blade for Professional Cooking & Slicing - Perfect for Sushi, Meat, and Vegetable Preparation

Nimble and light like the wind that Fūjin is the god of, the 210mm gyuto is a perfect all rounder used in many kitchens around the world. This knife performs every bit as exceptionally as it looks and Kurosaki's work on this range is rightfully popular and in high demand.