Master the art of precision cutting with our elite Japanese Santoku knife, meticulously designed for those who demand the utmost in quality and performance. This exquisite knife features a 180mm blade forged from SG2 powdered steel, recognized for its exceptional hardness and edge retention. The fine-grained SG2 steel ensures unparalleled sharpness, making this knife a staple in the repertoire of professional chefs.
The blade is enveloped in a stunning Damascus cladding, which not only provides additional strength but also presents a visually captivating pattern. Each layer of Damascus steel contributes to the blade’s remarkable durability and its ability to make clean, precise cuts with minimal resistance.
Completing the design is the handle, crafted from buffalo horn, which offers a smooth, ergonomic grip that is both comfortable and balanced. The light wood finish not only adds a touch of rustic elegance but also highlights the unique grain and natural beauty of the buffalo horn, making each knife distinctly individual.
Ideal for slicing, dicing, and mincing, this Santoku knife is a testament to superior craftsmanship, combining traditional techniques with modern advancements to create a tool that excels in both form and function. It is an indispensable asset for culinary experts who value beauty, precision, and longevity in their cooking instruments.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
