Yu Kurosaki Kokusen Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

This is a big knife - it's tall with plenty of height clearance and with its exceptionally thin edge and flat and wide bevel it glides through food with ease and is nimble in hand with a thin tip for intricate work. 

The balance point just in front of the heel is very comfortable working with a pinch grip.