The Santoku, a versatile and essential knife in both Japanese and Western kitchens, is designed for precision, efficiency, and ease of use. The name Santoku translates to "three uses," reflecting its excellence in slicing, dicing, and mincing.
This particular model features a blade length of 170mm, crafted from AS carbon steel—an alloy known for its toughness and edge retention. This steel choice ensures that the knife remains sharp through extensive use, while also providing the necessary resilience for various cutting tasks.
The blade is adorned with a Nashiji finish, a traditional Japanese technique that creates a matte, textured surface resembling pear skin. This not only enhances the aesthetic appeal of the knife but also provides functional benefits such as reducing food stickiness, making for a smoother cutting experience.
Complementing the blade is a handle made from rosewood, valued for its strength and distinctive color. Rosewood handles are ergonomic, offering a comfortable grip that reduces fatigue during prolonged use, making this knife a reliable tool for everyday cooking.
Ideal for chefs and home cooks alike, this Santoku knife is a testament to the fusion of traditional craftsmanship and modern culinary needs, providing a balance of functionality, beauty, and longevity.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
