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Premium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Premium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingPremium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Premium Yosimitu Kajiya Shirogami #2 Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

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DESCRIPTION

Lightweight and thin behind the edge, the mid-sized Yosimitu gyuto is a versatile every day knife. This model is fitted with a stylish octagonal poplar wood with a red and green bolster.

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