Premium Sakai Takayuki White Steel #2 TOKUJYO Sushi & Sashimi Knife - Professional Japanese Salmon Slicing Knife for Chefs & Home Cooking
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DESCRIPTION
The most reliable Sakai Takayuki model, "TOKUJYO" Professional Sakekiri(Salmon Knife) is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2.
"Sakekiri" Knife is a Single bevel knife, originally designed for cutting hard bones of big fish, such as Salmon and slicing them into pieces. Functionally similar to Deba Knife, but wider and thinner blade with Black Forging Finish. 
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Sakekiri (Salmon Knife) /Single bevel for Right Handed |
| Model | TOKUJYO 特上 |
| Blade Material | Yasuki White Steel #2 (Shirogami) |
| Blade Length | 03132: 210 mm/8.3" |
| Handle | Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Remarks | *Kurouchi Finish is basically and traditionally on purpose of anti-rusting, not for design. Natural Black Surface may have some minor scratches, small cracks or discoloration,etc, in process of manufacturing. Please note there is no influence on blade quality. **Wooden Saya Cover is not available for this model, as the shape or thickness of the blade wouldn't be fit with normal Saya Covers. |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
