Tsunehisa Tsuchime Sujihiki 270mm Japanese Chef Knife - Hammered AS Steel Blade with Cherry Wood Handle - Perfect for Sushi, Sashimi & Meat Slicing

All knives from Masakage are handmade by Master Blacksmiths of Takefu's village and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's masterful technique. Alambika is extremely happy to import and retail japanese knives from Takefu village in Canada. The whole kitchen knife collection can be seen and handled at our Montreal store.

Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.