Tsunehisa AS Tsuchime Western Handle Santoku Knife 170mm - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Perfect for Home Chefs & Professional Cooks

Experience the precision of Japanese craftsmanship with our AS Carbon Steel Santoku Knife. Ideal for chefs who value the perfect blend of performance and design, this knife features a 170mm blade made from high-grade AS carbon steel, ensuring long-lasting sharpness and durability.

The Santoku, meaning 'three virtues', excels in slicing, dicing, and mincing, making it a staple in both home and professional kitchens. The blade boasts a Tsuschime finish — a hammered texture that not only adds a stunning look but also reduces drag and prevents food from sticking.

Paired with a beautifully contoured walnut handle, this knife offers a comfortable grip and superior control. Whether you're preparing vegetables, fish, or meat, this Santoku knife will help you execute each task with ease and elegance.

Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.