Premium Sakai Takayuki INOX Molybdenum Stainless Steel Japanese Wa-Santoku Knife - Professional Chef's Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

This is a Sakai Takayuki Stainless Japanese Style Wa Santoku 170 mm, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum with Japanese Traditional Style Handle(Magnolia Wood Handle with Buffalo Horn Bolster).

*Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.