Yoshida Hamono HAP40 Kiritsuke Petty Knife - High-Speed Steel Japanese Kitchen Knife for Precision Slicing, Chopping & Garnishing - Perfect for Chefs, Home Cooks & Sushi Preparation

Slightly different to the normal petty shape in that it has a reverse tanto tip like a bunka, this is called 'kiritsuke' (literally 'split open') and is really useful for intricate tip work.

The petty is a great addition to your knife collection, this one is a decent length making it perfect for on the board work for small veg such as onion, peppers, garlic and herbs.