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Premium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking Enthusiasts
Premium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking EnthusiastsPremium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking Enthusiasts

Premium Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Japanese Sushi Knife - High Carbon Steel Blade for Slicing Raw Fish, Sashimi & Meat - Perfect for Chefs & Home Cooking Enthusiasts

$97.32 $176.95 -45%

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DESCRIPTION

A well finished sujihiki ideal for slicing and carving boneless proteins and fish, the Yosimitu Shirogrami #2 is light in hand allowing for precise cutting. This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.

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