Tsunehisa AS Nashiji Bunka 175mm Japanese Kitchen Knife - High Carbon Stainless Steel Blade for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

Discover the versatility of the Japanese Bunka Knife, crafted to handle a myriad of kitchen tasks with unparalleled precision. This knife features a 175mm blade constructed from AS carbon steel, renowned for its edge retention and resistance to wear, making it a durable choice for any cooking enthusiast.

The Bunka knife, known for its wide blade and sharp tip, excels in chopping, slicing, and precise vegetable work, making it a must-have for both professional chefs and home cooks. The Nashiji finish, reminiscent of pear skin, provides a non-stick surface that allows food to release easily from the blade, enhancing your cutting efficiency.

Complemented by an ergonomically designed handle made from rosewood—this knife promises both comfort and control during use.

Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.