Premium Japanese Nakiri Knife - Yosimitu Kajiya Shirogami #2 High Carbon Steel Vegetable Cleaver | Perfect for Slicing, Dicing & Chopping Vegetables in Professional Kitchens & Home Cooking

A very traditional nakiri for all your veg prep needs, it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use. 

This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.